Introducing
Angel Wedding Cakes - A boutique cake studio led by Fiona, based in McLaren Vale with service extending to Adelaide suburbs, hills, and the Fleurieu coastal region. Using premium ingredients such as Swiss meringue buttercream, chocolate ganache, fruit purées—or gluten-free and egg-free options by request,
Angel Wedding Cakes offers bespoke flavour profiles, multiple tiers, and styles ranging from classic to contemporary.
Sugar artistry like my delicate handmade sugar flowers and decorative finishes is a speciality of Fiona's and provide individuality to your wedding cake or cupcakes. Taking great pride in providing high quality work,
Angel Wedding Cakes gives you personal one on one service all the way through, from discussing the design of your wedding cake to its creation and safe delivery.