Introducing Brightside Cakery - specialising in beautiful, unique Wedding cake designs paired with exceptional taste. The Brightside Cakery signature outer finish of the Swiss Meringue Buttercream is silky-smoothed and less sugary than standard buttercream.
Ingredients include Central Coast free‑range eggs, local honey, seasonal fruit, and edible flowers whenever possible. No synthetic flavours—everything comes from natural sources.
Brightside Cakery crafts wedding cakes that are personalised showpieces, cakes are made to order with creativity tailored to each couple’s vision—see-through, rustic, colorful, or elegant designs.
Be sure to enquire early to avoid disappointment, as a smaller studio with high demand, bookings—especially during Spring/Autumn—can fill up up to 12 months in advance.
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