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Introducing Sieve & Stone, the epitome of classic, precise white buttercream and elegant florals, led by pastry chef Lisa Schreurs‑Stone, is a boutique cake studio based in Perth.
With over 17 years of culinary experience — including roles at Leeuwin Estate and Voyager Estate — Lisa creates elegant, hand‑crafted cakes using top-tier ingredients: free-range eggs, Belgian chocolate, gourmet icings, artisan syrups, and glazes.
Sieve & Stone is known for minimalist, sophisticated designs—clean lines, buttercream finishes, floral or gold accents. Their philosophy: “less is more,” meeting the needs of couples seeking modern elegance. Sieve & Stone is a top-tier choice for Perth couples seeking a sleek, high-quality wedding cake experience that blends aesthetic elegance with delicious craftsmanship.
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