The Cake That Ate Paris by Bree, crafts custom Wedding cakes that are as visually exquisite as they are delicious. They embrace Parisian elements—specialising in fondant creations adorned with meticulously handmade wafer-paper and sugar flowers.
Every cake features richly layered tiers—at least six layers of cake and buttercream—with an extensive array of flavour options: chocolate, caramel mud, red velvet, lemon poppy seed, apple cinnamon, rainbow layer cake, and more.
Ordering begins with a private consultation (typically 6-8 months ahead of the wedding), which includes a tasting session to find your perfect flavour match - Bree is also praised for her warm personality, flexibility as a local supplier, and dedication to design details.
Recognised for her esteemed craftsmanship with storytelling designs—modern, romantic, and lovingly detailed,
The Cake That Ate Paris is an excellent choice for Wedding Cakes from classic to creative.
For a design aesthetic that is Paris-inspired elegance—think feathers, ruffles, decals, rosettes, ornate sugar flowers, and gold leaf touches with The Cake That Ate Paris.
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.jpg "the cake that ate paris / gold coast")
.jpg "the cake that ate paris / gold coast")
.jpg "the cake that ate paris / gold coast")
.jpg "the cake that ate paris / gold coast")
.jpg "the cake that ate paris / gold coast")
.jpg "the cake that ate paris / gold coast")
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