MADRID / MARÍA AMARÍA ARTISAN WEDDING CAKES

María Amaría: The Artistry Turning Wedding Desserts into Unforgettable Memories

If your heart flutters at the thought of edible art — desserts that taste sublime and feel like poetry — then María Amaría is the creative spark your wedding dreams have been waiting for. Founded by María Araujo, María Amaría started as something deeply personal — a love letter to family, heritage and the sweet craft passed down from generation to generation.

From her earliest memories in the kitchen helping the women in her family, María’s passion for baking evolved into something extraordinary: bespoke cakes, dessert tables and wedding experiences that are as meaningful as the day they celebrate.

This isn’t a dream confined to one place. María Amaría is globally spirited, with roots and creative bases in: Mexico City — where many of the flavors and influences originate Madrid — the European hub that inspires design and technique Miami & New York — bustling centers where innovation meets celebration
This global footprint means María Amaría can bring her signature style to destination weddings around the world, creating customised cake art informed by local ingredients, seasonal blooms and the unique personalities of couples.

What Makes María's Wedding Work So Special

Rather than creating “off-the-rack” wedding cakes, María crafts edible stories in sugar and buttercream. Each design is thoughtfully inspired by the landscape, color palette, and emotional atmosphere of your wedding day, ensuring the cake feels like a natural extension of your celebration. She prioritises seasonal, locally sourced ingredients, allowing every dessert to reflect not only the flavors of the moment but also the spirit of the location.

The process itself is deeply collaborative, with each couple co-creating a bespoke piece of edible art that feels entirely personal. Whether it’s a delicate tiered cake adorned with hand-piped florals, a whimsical dessert table that becomes the focal point of your reception, or an intimate sweet creation just for the two of you, her work is about more than taste — it’s about creating an experience your guests will remember long after the last bite.

What makes María Amaría especially enchanting in the wedding world isn’t just her technical mastery — it’s her belief that desserts can be emotional connectors. These creations spark joy, invite stories, and bring people together around the table.

Whether you’re planning an intimate ceremony in Mexico, a chic Madrid soirée, or a high-energy New York reception, her desserts add a layer of meaning that your guests will talk about long after the last slice is gone.


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